We love these tasty seedy crackers straight from the tin but they are equally nice with a spicy topping. You can experiment with the flavours but I’ve found the sweetness of the molasses and the fiery nature of the chilli work really well.

Ingredients

 

  • 125g quinoa flakes
  • 50ml rapeseed oil
  • 250g pumpkin seeds
  • 130g sunflower seeds
  • 50g linseeds
  • 3-4 tbsp finely chopped fresh rosemary
  • ¼ tsp salt
  • 1 – 4 tsp dried chilli flakes, to taste
  • 200g molasses

 

Directions

 

Chilli and rosemary seedy crackers (Vegan)

We love these tasty seedy crackers straight from the tin but they are equally nice with a spicy topping. You can experiment with the flavours but I’ve found the sweetness of the molasses and the fiery nature of the chilli work really well. Ingredients 125g quinoa flakes 50ml rapeseed oil 250g pumpkin seeds 130g sunflower seeds 50g linseeds 3-4 tbsp finely chopped fresh rosemary ¼ tsp salt 1 – 4 ...

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