Do you have a massive glut of courgettes in the garden at the moment? I’ve been getting creative with ideas to use them all up from pickle to courgetti pasta, frittata and even cake!  What are your favourite courgette recipes? We’d love you to share them on our FaceBook or Instagram page. 

INGREDIENTS

For the cake:

300g gluten free flour (see my flour blend below)

1 tblsp bicarbonate of soda

1 tblsp baking powder

Zest of 2 large or 3 small lemons

2 tblsp chopped thyme

So these tasty little bars have turned out to be a big hit. I don’t think Mr H had ever eaten peanut better until he met me but some 20 years later, while his obsession with the stuff isn’t quite as big as mine, he does still love it!

These are a tasty treat and packed with healthy fats, protein and vitamins.

Enjoy

 

Ingredients

 

For the biscuit base

½ cup Arbonne vanilla protein powder

½ cup organic pea nut butter – I like to use the crunchy sort

 

These Vegan, Gluten Free, and Raw Hazelnut Truffles first fell into my lap when I was surfing Instagram and my friend Patrycja from the blissful plate had just posted a batch she’d made earlier that day. They looked so delicious that I just had to get busy and start making them.  Having been cutting back on my sugar for nearly 4 years I had a play with the quantities as I no longer have the sweet tooth I used to have but you may want to replace the water I’ve added with maple syrup if you’re just beginning that journey.

 

Courgette, Lemon and Thyme Cake

Do you have a massive glut of courgettes in the garden at the moment? I’ve been getting creative with ideas to use them all up from pickle to courgetti pasta, frittata and even cake! What are your favourite courgette recipes? We’d love you to share them on our FaceBook or Instagram page. INGREDIENTS For the cake: 300g gluten free flour (see my flour blend below) 1 tblsp bicarbonate of soda 1 ...

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Peanut Butter and Jelly Protein Bars

So these tasty little bars have turned out to be a big hit. I don’t think Mr H had ever eaten peanut better until he met me but some 20 years later, while his obsession with the stuff isn’t quite as big as mine, he does still love it! These are a tasty treat and packed with healthy fats, protein and vitamins. Enjoy Ingredients For the biscuit base ½ cup Arbonne vanilla protein powder ½ cup ...

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Hazelnut Truffles - Vegan, gluten free and raw

These Vegan, Gluten Free, and Raw Hazelnut Truffles first fell into my lap when I was surfing Instagram and my friend Patrycja from the blissful plate had just posted a batch she’d made earlier that day. They looked so delicious that I just had to get busy and start making them. Having been cutting back on my sugar for nearly 4 years I had a play with the quantities as I no longer have the sweet ...

Read More

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