You know how much hummus we go through in the Hutchinson household. So much in fact that I’m always looking for new ways to spice up a batch so when I saw Dr Rupy’s spiced beetroot side dish I felt the need to experiment with it and create hummus from it too. Here’s my take on it.

You can eat the beetroot as a side dish once it’s cooked so if you have more than 300g beetroot and want to make hummus and a spicy beetroot dish just cook more beetroot, add more spices, and serve the roasted beetroot straight away as a side dish with a roast or curry.

Ingredients

Spiced Roast Beetroot Hummus

You know how much hummus we go through in the Hutchinson household. So much in fact that I’m always looking for new ways to spice up a batch so when I saw Dr Rupy’s spiced beetroot side dish I felt the need to experiment with it and create hummus from it too. Here’s my take on it. You can eat the beetroot as a side dish once it’s cooked so if you have more than 300g beetroot and want to make ...

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