Tagine of monkfish, turnips, cherry tomatoes and black olives
I love anything Moroccan but I sometimes find the dishes overly sweet when they contain lots of dried fruit. This is a subtle take on a traditiaon tagine but uses monkfish and turnip to create a really clean tatse and meal. We use this as part of our elimination diet when we are cutting out dairy, refined sugar, guten, caffeine and alcohol and reducing the amount of acidic foods, like white ...
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