Whose joining us cooking with their kids. I’m so excited that so many parents are learning to cook healthy, wholesome dishes with kitchen cupboard staples while in this current situation. I know it’s a devastating situation for so many but one of the positive things that is coming out of this whole episode is that people are turning back to wholefoods as a nutritional source and away from processed ready meals. My mission of changing the health habits of a generation one family at a time is alive and well!

What do you do with all those unused root vegetables at the end of the week?

My favourite option is to turn them into nutritious soup. This is one of my favourites. You can add pretty much anything you have to hand but I have a tied and tested recipe which seems to work well with a few tweaks here and there is we have a glut of spinach or chard etc

Give it a go and let me know your favourite combinations.

Ingredients

100g dried haricot beans – soaked in cold water overnight then drained.

2 heads garlic. Cut horizontally so you can see the bulbs

Join our Kids Cookery Class - Turkey Burgers with tomato sauce and courgetti or pasta

Whose joining us cooking with their kids. I’m so excited that so many parents are learning to cook healthy, wholesome dishes with kitchen cupboard staples while in this current situation. I know it’s a devastating situation for so many but one of the positive things that is coming out of this whole episode is that people are turning back to wholefoods as a nutritional source and away from ...

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Ali's Favourite Mixed Vegetable Soup

What do you do with all those unused root vegetables at the end of the week? My favourite option is to turn them into nutritious soup. This is one of my favourites. You can add pretty much anything you have to hand but I have a tied and tested recipe which seems to work well with a few tweaks here and there is we have a glut of spinach or chard etc Give it a go and let me know your favourite ...

Read More

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