- Ali
Pan-fried gurnard with broad bean, spinach and mint stew
Pan-fried gurnard with broad bean, spinach and mint stew Many moons ago, before we adopted a healthy wholefoods lifestyle, we used to have a similar dish to this from a top UK chef which called for a whole pack of butter and mashed potato. It was delicious but not something we ate often as we knew, even then, that it wasn’t really doing us any good. We’re real foodies in our house so the supper conversation often revolves around food and what we’ve eaten in various places around the world. Miss H was reminiscing about the butter dish and it got us thinking. Not only about how much healthier we
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